Nestled in the heart of Gurugram, Soca offers a curated bistro experience where global flavors meet local charm. Our sophisticated space blends elegance, comfort, and culinary artistry—perfect for coffee dates, casual brunches, and evening indulgence.
We blend tradition with taste.
A concentrated shot highlighting bright citrus and dark-chocolate notes from freshly roasted beans.
Equal parts espresso, steamed milk, and micro-foam for a balanced, velvety cup.
A double shot of espresso blended with silky steamed milk—smooth, with a creamy mouthfeel.
Slow-steeped for 18 hours, delivering a naturally sweet, low-acid coffee served over ice.
Cold brew infused with nitrogen for a cascading crema and a rich, stout-like texture.
Espresso blended with steamed milk and cocoa, topped with a hint of dark-chocolate ganache.
Layered vanilla-sweetened milk marked with espresso and finished with buttery caramel drizzle.
Hand-brewed Yirgacheffe beans showcasing floral aromatics and notes of bergamot and honey.
A concentrated shot highlighting bright citrus and dark-chocolate notes from freshly roasted beans.
Equal parts espresso, steamed milk, and micro-foam for a balanced, velvety cup.
A double shot of espresso blended with silky steamed milk—smooth, with a creamy mouthfeel.
Slow-steeped for 18 hours, delivering a naturally sweet, low-acid coffee served over ice.
Cold brew infused with nitrogen for a cascading crema and a rich, stout-like texture.
Espresso blended with steamed milk and cocoa, topped with a hint of dark-chocolate ganache.
Layered vanilla-sweetened milk marked with espresso and finished with buttery caramel drizzle.
Hand-brewed Yirgacheffe beans showcasing floral aromatics and notes of bergamot and honey.
Whether you’re planning a visit, booking a table, or just want to say hello, we’re here to help.
@socagurgaon
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